Nougats and sweets
traditional.
Six generations making nougat by hand, preserving traditional recipes and selecting the finest raw ingredients to offer an authentic and unmistakable flavour.
Artisan nougats
Our origin
We make artisan nougat with almonds, honey and top-quality ingredients, following a family tradition that dates back to 1850. Our nougat varieties are the traditional ones. We want to preserve nougat in its essence, which is why we work to achieve the highest quality across our whole range of classic nougats.
Production
Time, experience and dedication
Making nougat is a process that requires precision and patience. Each stage is decisive in achieving the characteristic texture and flavour of each speciality.
From preparing the ingredients to the exact point of cooking, including toasting the almonds and working the mixtures, each step is carried out following traditional methods that have been passed down from generation to generation.
Traditional sweets
that unite generations
Few gastronomic traditions are as closely linked to Christmas as nougat and traditional sweets. They are products that are part of family memories, of gatherings around the table and of moments shared with loved ones.
