Gluten-free
Lactose-free
Description
Each *Torta de Alicante* is individually wrapped in special paper to preserve its crunchy texture. They are very fragile. Approximate weight: 200 g.
Ingredients: Roasted MARCONA ALMOND (65% origin: Spain), orange blossom honey (19% origin: Spain), sugar, EGG WHITE, wafer (potato starch and sunflower oil).
Energy: 2294 kJ / 552 kcal
Fat: 37 g, of which saturates: 3 g
Carbohydrates: 37 g, of which sugars: 36 g
Fibre: 7 g
Protein: 13 g
Salt: 0 g
Store in a cool, dry place, away from heat sources and direct sunlight.
Tortas de Alicante
Tortas de Alicante, also known as Imperiales, are a classic of traditional artisan nougat. The Alicante nougat paste is shaped by hand into a thin, round form, covered with two sheets of wafer. Whole almonds, arranged in a single layer and combined with the delicious taste of the wafer, make these tortas very pleasant and easy to eat. An artisan product that preserves the authenticity and traditional flavour of Alicante nougat.
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Protected geographical indication
+65% almond
Description
Each *Torta de Alicante* is individually wrapped in special paper to preserve its crunchy texture. They are very fragile. Approximate weight: 200 g.
Ingredients: Roasted MARCONA ALMOND (65% origin: Spain), orange blossom honey (19% origin: Spain), sugar, EGG WHITE, wafer (potato starch and sunflower oil).
Energy: 2294 kJ / 552 kcal
Fat: 37 g, of which saturates: 3 g
Carbohydrates: 37 g, of which sugars: 36 g
Fibre: 7 g
Protein: 13 g
Salt: 0 g
Store in a cool, dry place, away from heat sources and direct sunlight.
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